Nowacka M., Fijałkowska A., 2014: The use of smart packaging in the food industry, Przemysł Fermentacyjny i Owocowo-Warzywny, 2014, 6, 4-6 (in Polish, available English abstract)

Nowacka M., Fijałkowska A., 2014: Possibilities of active materials and articles in fermentation industry and fruit and vegetable industry, Przemysł Fermentacyjny i Owocowo-Warzywny 2014, T. 58, nr 7/8, s. 24, 26-27 (in Polish, available English abstract)

Nowacka M., Fijałkowska A., Niemczuk D., 2014: The dangers of migration into food substances from materials and articles intended to come into contact with food, Opakowanie, 1/2014, 51-54 (in Polish, available English abstract)

Nowacka M., Fijałkowska A., Niemczuk D., 2013: Influence of packaging on taste and smell of food, Food Forum, Nr 3, Zima 2013/2014, 126-130 (in Polish).

Cybulska J., Zdunek A., Sitkiewicz I., S. Galus, Janiszewska E., Łaba S., Nowacka M.: Possibilities of use pomace and other waste fruit and vegetable in industry. Industrial Fermentation and Fruit and Vegetable, 2013, Vol 9, 22-24 (in Polish).

Nowacka M., Niemczuk D, 2013: Recycled materials and food safety, packaging, Opakowanie, 7/2013, 44-47 (in Polish, available English abstract).

Nowacka M., Niemczuk D, Rybak K., 2013: Migration of food chemicals, Packaging under special control, Bezpieczeństwo i Higiena Żywności, 52-54 (in Polish).

Nowacka M., Fijałkowska A., Witrowa-Rajchert D., 2013: Biodegradable packaging for food, Ważenie - Dozowanie - Pakowanie, nr 3/2013, 96-99 (in Polish).

Nowacka M., Niemczuk D., 2012: Sensory evaluation of materials and articles intended to come into contact with food, Opakowanie, 10/2012, 61-64 (in Polish, available English abstract).

Nowacka M., Niemczuk D, 2012: New materials and articles intended to come into contact with food and their impact on food safety, Opakowanie, 6/2012, 64-69 (in Polish, available English abstract).

Nowacka M., Witrowa-Rajchert D., 2012: Microwave drying of food. Przemysł spożywczy 1/2012, 34-38 (in Polish, available English abstract).

Nowacka M., Witrowa-Rajchert D., 2011: Innovative processes applied before fruits and vegetables drying. Przemysł spożywczy 9/2011, 34-38 (in Polish, available English abstract).

Nowacka M., Witrowa-Rajchert D., 2011: Initial processes used prior to drying fruits and vegetables. Przemysł spożywczy 6/2011, T. 65, nr 6, s. 36-38 (in Polish, available English abstract).

Nowacka M., Fijałkowska A., 2011: Intelligent packaging – examples and application. Opakowanie, 5/2011, 64-69 (in Polish, available English abstract).

Nowacka M., Fijałkowska A., 2011: Active materials intended to come into contact with food. Opakowanie, 8/2011, 68-72 (in Polish, available English abstract).

Nowacka M., 2011: The requirements for active and intelligent packaging. Safe packaging, safe consumer safety of active and intelligent materials and articles intended to come into contact with food. Bezpieczeństwo i Higiena Żywności, 4/2011, 48-49 (in Polish).

Nowacka M., 2010: New generation of packaging limiting the growth of microorganism, Ważenie - Dozowanie – Pakowanie, 4/2010, 64-66 (in Polish).

Nowacka M., 2010: Active and intelligent food contact materials. Packaging - the best friend of food?, Bezpieczeństwo i Higiena Żywności 7-8/84-85/2010, 62-64 (in Polish).

Tylewicz U., Rząca M., Rocculi P., Romani S., Dalla Rosa M., 2010: Comparison of quality characteristics evaluation during osmotic dehydration of Hayward and Hort16A kiwifruit, Fruit Processing, 4/2010, 150-153.

Tylewicz U., Rocculi P., Cocci E., Rosa M. D., Rząca M., 2009: Mass transfer phenomena during osmotic dehydration of yellow kiwifruit (Actinidia chinensis cv. Hort16A), Frutta, Industrie Alimentari - XLVIII (2009) settembre, 1-6.

Rząca M., 2008: Safety of food packaging and food contact materials. Bezpieczeństwo i Higiena Żywności 7/60/2008, 30-33 (in Polish).

Rząca M., Witrowa-Rajchert D.: Law requirements for producers of food packaging. Paragraph for glass and plastic. Bezpieczeństwo i Higiena Żywności 2/43/2007, 26-29 (in Polish).

Rząca M., Witrowa-Rajchert D.: Food drying in low temperature, Przemysł Spożywczy 4/2007, str. 30-35 (in Polish, available English abstract).