Monographs
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Wiktor A., Sledz M., Nowacka M., Rybak K., Chudoba T., Witrowa-Rajchert D. 2014. Pulsed electric field pretreatment for drying of carrot tissue – experimental and mathematical modeling studies. 19th International Drying Symposium, Lyon, France, 24-27.08.2014, EDP Sciences, ISBN 978-2-7598-1631-6, str. 7 (preview)
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Wiktor A., Nowacka M., Sledz M., Rybak K., Chudoba T. Witrowa-Rajchert D. 2014. Color and structure of the convective dried carrot treated by pulsed electric field. 19th International Drying Symposium, 24-27.08.2014, Lyon, France, EDP Sciences, ISBN 978-2-7598-1631-6, str. 6 (preview)
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Kutyła-Olesiuk A., Wesoły M., Nowacka M., Ciosek P., 2014: Application of Kohonen network for electronic data analysis of language, in Chemometria w rozwiązywaniu problemów nauki i praktyki, pod redakcją G. Zadory, D. Zuby i A. Parczewskiego, Wydawnictwo Instytutu Ekspertyz Sądowych, 2014, 137-143 (in Polish)
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Tylewicz U., Rocculi P., Nowacka M., Romani S., Dalla Rosa M., 2013: Nonthermal processing of apple and kiwifruit slices for quality and stability increase: Review, Journal on Processing and Energy in Agriculture, vol. 17, iss. 4, pp. 158-162, 2013. IF=0.12
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Kutyła-Olesiuk A., Wesoły M., Nowacka M., Ciosek P., 2012: „Qualitative and quantitative analysis of apple extracts based on hybrid electronic tongue”, IMCS 2012 - The 14th International Meeting on Chemical Sensors (20-23.05.2012 r., Nürnberg, Niemcy), DOI 10.5162/IMCS2012/P2.9.21, 1761-1764.
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Ciosek P., Kutyla-Olesiuk A., Dziedzic S., Jankowski W., Nowacka M., 2011: „Recognition of dried apples by hybrid electronic tongue system”, Proceedings of the Fifth International Conference on Sensing Technology, ICST 6137018, pp. 442-445.
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Rząca M., Witrowa-Rajchert D., 2010: Influence of drying method on physical properties of dried plant tissue. Influence of technological processes on the properties of materials and plant materials. Monograph. Wydawnictwo Naukowe FRNA, Komitet Agrofizyki PAN, 2010, Lublin, 9-18 (in Polish).
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Rząca M., Witrowa-Rajchert D., 2007: Selected physical properties of dried plant products. Monograph - Physical Dried Raw Materials and Food Products, Komitet Agrofizyki PAN, Wyd. Naukowe FRNA, 2007, Lublin, 35-43 (in Polish).
