Welcome on my page

My name is Małgorzata Nowacka.

I am an assistant professor at Warsaw University of Life Sciences, Faculty of Food Science.

My scientific work is related to the removal of water from plant products, using microwave-convective and infrared-convective drying. Moreover I do research related to the innovative method of pretreatment as ultrasound treatment.

My research interests are related to issues concerning:

• food drying,
• food safety,
• materials and articles intended
  into contact with food,
• design of food processing,
• development of new products
  for the food industry,
• osmotic dehydration.

For questions do not hesitate
to contact with me.